Description
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Lanolin Technical Grade
| INCI NAME | LANOLIN | ||||||||||||||||||
| CAS NUMBER | 8006-54-0 | ||||||||||||||||||
| DESCRIPTION | APPEARANCE:LANOLIN is a pale yellow,tenacious, unctuous substance obtained from the wool of sheep having afaint but characteristic odor. When melted, it is a clear or almost clear yellow liquid. SOLUBILITY: practically insoluble in water, slightly soluble in boiling anhydrous ethanol. |
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| CHEMISTRY | Lanolin is also called wool fat, wool wax or wool grease. As lanolin lacks glycerides (glycerol esters) it is not a true fat.Lanolin primarily consists of sterol esters instead. Lanolin is classified chemicallyas a wax, being a complex mixture of naturally occurring esters and poly-esters of 33 high molecular weight alcohols (principally sterols) and 36 fatty acids. It is 98% ester minimum, of which the fatty alcohols and fatty acids comprise an approximately 50/50 ratio.
TYPICAL COMPOSITION OF LANOLIN
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